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Case Studies

Catering Management System (CMS)

June 2, 2021

Business Challenge

We are living in a sensor-driven world, where everything is connected, blurring the lines between physical and digital infrastructures. Our client wanted a similar solution that could blur the lines between consumption and demand. They were looking for an unprecedented opportunity to capture and analyze this information based on demand, and better understand their operational effectiveness. Being one of the largest shipping companies, our client wanted to keep their vessels well-stocked with the freshest goods 24/7 and avoid wastage. ThinkPalm helped create a web application that maintained all the essential information from stock items, resources, invoicing, onboard food data, etc. The client was able to analyze the information in a real-time environment and enabled their staff to access data faster, helping them work more productively.

Business Transformation

A web application that helps Catering Management

ThinkPalm ensured that the client always met the catering requirements and delivered greater operational efficiency and a more engaging workplace experience, all on a single technology platform. Our web application for catering management added new layers of transparency into the clients catering infrastructure, ensuring a significant reduction in food wastage, increasing employee efficiency and productivity. The application provided a user-friendly interface that could be tailored to analyze the sensor data in a vessel and would send alerts/notifications if resources were more or less than the required count. With the implementation of this web application, the client could seamlessly tailor the interface depending on different solutions including hardware, implementation, IoT, and software support.

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